Hiroshima's sushi ekiben
samples many different kinds of Hiroshima's great seafood. The "omakase" part of this bento's name means "leave it up to the chef." In other words, you never know exactly what the chef thinks is the freshest catch of the day, but you trust him to serve you nothing but the best! Each piece is a different kind of "rare" sushi, and common ones include anago
ell, oysters, beef, and sardines. If you didn't have a chance to taste Hiroshima's famous oysters, this is a great opportunity to do so as you move on to your next destination!
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